Viola Adamsson

Bokförlaget K&R AB

Viola Adamsson

Name: Märta Viola Adamsson.

Date and place of birth: 1957-10-11 Bollnäs, Sweden

www.violaadamsson.se

 

Prime movers:”Based on theoretical knowledge it should be usable and applicable”.

 

EDUCATION

Home Economics Teacher Exam 120 p, University of Umeå 1978-81

Dietetics and Nutrition 20 p, University of Gothenburg 1985

High School completion, Health Science, Geography and

American History at West Bloomfield MI, USA 1988

International Nutrition, Eastern Michigan University 1988

Course in journalism, Poppius School for journalists 1990

B Sc, Social Science, University of Uppsala 1996

Master of Science in Food and Nutrition 20 p, University of Umeå 2004

Course in Project management Lantmännen R&D 2007 Media training, Paul Ronge Media AB and Lantmännen I&K 2008

Business English, GMS Language Services 2010

PhD Student Dept. of Public Health and Caring Sciences/ Clinical Nutrition and

Metabolism, University of Uppsala 2008-2014

Doctoral degree (PhD) in Medical Science, Uppsala University 2014.

 

LANGUAGE SKILLS

Swedish mother tongue

English fluent

 

EXPERIENCE

Teaching, grade 7-9 1981-84

Teaching, High School 1985-87

 

Kungsörnen AB, Lantmännen group 1989-99

Cerealia R&D, PR & Nutrition Manager Curriculum Vitae 2016-05-01 Märta Viola Adamsson Bäckänge 4785 SE-823 93 Segersta Phone Mobil: +46 70206 77 32 www.violaadamsson.se, under produktion; www.nordicious.se

Lantmännen Food R&D Stockholm, PR &Nutrition Manager 1999-2011

 

Doktorand, Uppsala universitet 2011-2014

 

ASSIGNMENTS

Member of Swedish Nutrition Society 1982-

Nutrition responsible for Swedish cross-country skiers 1989-2003

The Swedish food federation, member of the Nutrition group 1992-2011

Member of Swedish food writers guild,”Matmaffian” 1993-

Initiator and member of Swedish sports medicine and science association,

sports nutrition 2003-06

Member of the “The Assessment Board for Diet-Health Information (BKH)” 2004-

Chairman of Swedish Nutrition Society, Stockholm 2007-09

Accountant of Swedish food writers guild,”Matmaffian” 2008-

Member of Swedish Nutrition Foundation, Nutrition group 2008-

 

SCIENTIFIC PUBLICATIONS

Student thesis in Food and Nutrition, 20 points: “Dietary intake and energy

expenditure of Swedish elite cross-country skiers. The validity of reported

energy intake and energy expenditure”. 2004

 

Adamsson V, Reumark A, Fredriksson IB, Hammarstrom E, Vessby B, Johansson G, et al. Effects of a healthy Nordic diet on cardiovascular risk factors in hypercholesterolaemic subjects: a randomized controlled trial (NORDIET). J Intern Med. 2011 Feb;269(2):150-9. 2011

 

Adamsson V, Reumark A, Cederholm T, Vessby B, Riserus U, Johansson G. What is a healthy Nordic diet? Foods and nutrients in the NORDIET study. Food Nutr Res. 2012;56. 2012

 

Adamsson V, Reumark A, Larsson A, Riserus U. Role of a prudent breakfast in improving cardiometabolic risk factors in subjects with hypercholesterolemia: a randomized controlled trial 2013

 

Thesis: Adamsson V, inventor A Healthy Nordic Diet and Cardiometabolic Risk Factors: Intervention

 

Studies with Special Emphasis on Plasma Lipoprotein. 2013

 

SYMPOSIUM

 

Diet and the metabolic Syndrome, Ystad, Sweden 1999

 

Whole Grain and Health A global Summit, Minneapolis, USA 2005

 

6th Sixth International conference on Dietary Assessment Methods, Copenhagen, Denmark 2006

 

International Food and Health Innovation Conference Malmö, Sweden 2006

 

Dietary Fibre, Multifunctional complex of components, Helsinki, Finland 2006

 

7th International conference on diet and activity methods Washington, DC, USA 2009

 

Proteinbehov genom livet Stockholm, Sweden 2009

 

Health Grain, Final conference Lund, Sweden 2010

 

AUTHOR OF BOOKS

 

“Uppladdningen”. Food and nutrition for athletes. 1989

 

“Lilla Uppladdningen”. Food for athletic children. 1990

 

“Idrottarens Kokbok”. The athlete’s cookbook. 2000

 

“Mat för resultat”. Nutrition education for athletes. 2001

 

“Vardagsmat helt enkelt”. Cook book for disabled. 2004

 

“Lilla Grötboken”. A book about modern porridge. 2005 Curriculum Vitae 2016-05-01 Märta Viola Adamsson Bäckänge 4785 SE-823 93 Segersta Phone Mobil: +46 70206 77 32 www.violaadamsson.se, under produktion; www.nordicious.se

 

“Uppladdningen – Bygg”. Food and nutrition for workers. 2000

 

“Uppladdningen – Hälsa”. Food and nutrition for a healthy lifestyle. (for Sweden, 2002 Norway, Denmark, Uk).

 

“Hälsosam Nordisk kost”. Recipes and menus from the study “the healthy Nordic diet”. 2010

 

”Nordens bästa mat”. ICA-förlaget 2012

 

”Gröt och Müsli”, ICA-förlaget (ges ut i Finland, Bergien och Storbritanien) 2014

 

AWARDS

 

Måltidsakademiens pris i ”Årets Svenska Måltidslittertur” för bästa bok i kategori hälsa 2012 2012 för boken ”Nordens bästa mat”.

 

Av Gourmand International, Gourmand cook book awards tilldelats priset ”Best Scandinavian 2013 cook book in the world” för boken “Nordens bästa mat”. Paris 2013.

 

Måltidsakademiens pris I “Årets Svenska Måltidslitteratur” kategori Doktorsavhandlingar

 

”A Healthy Nordic Diet and Cardiometabolic Risk Factors: Intervention Studies with Special

 

Emphasis on Plasma Lipoprotein”. 2014

 

Av Gourmand International, Gourmand cook book awards tilldelats andra pris för

 

Doktorsavhandlingen ”A Healthy Nordic Diet and Cardiometabolic Risk Factors:

 

Intervention Studies with Special Emphasis on Plasma Lipoprotein”. Yantai, Kina 2015 2015

 

Av Gourmand International tilldelats “Best of the Best” 1995-2015 för “Nordens bästa mat”

 

Samt en silverplats för doktorsavhandlingen ”A Healthy Nordic Diet and Cardiometabolic

 

Risk Factors: Intervention Studies with Special Emphasis on Plasma Lipoprotein”.

 

Frankfurt 2015 2015

 

Av Gastronomiska akademien tilldelats Gastronomiska akademiens silvermedalj för

”utomordentliga insatser för svensk matkultur”. Stockholm 2016 2016